Click the button below to begin your registration and start learning today.
Are you the Employee of a Sponsoring Organisation who will purchase and assign courses to you? Click the button below to begin your registration and start learning today.
This consultancy offering will enable food & drink entrepreneurs to have their back-of-pack nutritional label developed by food technologists with over 50 years of experience from The School of Applied Sciences.
The LAFIC food technology team is offering nutritional analysis (not UKAS accredited) support. To take advantage of this consultancy offer, we will need a breakdown of the product ingredients, the quantities, and the production method. Once this information has been received, we will be able to provide a complete breakdown of all the legally required nutritional values for your product.
The LAFIC Food Technology team is offering Hazard Analysis & Critical Control Point (HACCP) support. This support is focused at FMCG founders looking to take a product range to market for the first time, who wish to ensure their HACCP plan is fit for purpose and will pass an inspection with the Environmental Health Officer (EHO).
This consultancy offering covers aspects such as:
We use cookies to collect and analyse information to give you the best experience on our website. If you continue, we’ll assume that you are happy to receive all cookies on the website. To find more about our cookie use, see our Privacy Policy
Accept Cookies