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Food and Beverage Product Labelling Support

This consultancy offering will enable food & drink entrepreneurs to have their back-of-pack nutritional label developed by food technologists with over 50 years of experience from The School of Applied Sciences.

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Nutritional Analysis

The LAFIC food technology team is offering nutritional analysis (not UKAS accredited) support. To take advantage of this consultancy offer, we will need a breakdown of the product ingredients, the quantities, and the production method. Once this information has been received, we will be able to provide a complete breakdown of all the legally required nutritional values for your product.

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Hazard Analysis & Critical Control Points support (HACCP)

The LAFIC Food Technology team is offering Hazard Analysis & Critical Control Point (HACCP) support. This support is focused at FMCG founders looking to take a product range to market for the first time, who wish to ensure their HACCP plan is fit for purpose and will pass an inspection with the Environmental Health Officer (EHO).

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Food Technology Consultancy

This consultancy offering covers aspects such as:

  • Food production process support 
  • Hazard Analysis & Critical Control Point (HACCP) support
  • Microbiological analysis 
  • Nutritional analysis
  • Shelf-Life analysis 
  • Marketing claim support
  • Academic/food technology consultancy


































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