Learn how to make traditional Christmas chocolate goodies such as Mendiants, pralines and coated fruits in this hands-on seasonal class. 

In this festive themed class, you will learn:

• How to make the traditional French chocolate known as mendiants
• Experimented with dipping and panning fruits and nuts, perfect to re-create for friends and family as Christmas gifts
• How to make praline bon-bons, with flavours reminiscent of toasted nuts at winter markets around Europe

At the end of the class, you will package your handmade chocolate treats in festive packaging and take them home to enjoy yourself or as a gift to friends and family!

• Our Amazing Heritage: Learn at the National Bakery School, the oldest Bakery School in the UK
• Exceptional Facilities: enjoy your masterclass in our state-of-the-art teaching spaces
• Expert Guidance: our staff are passionate about all things baking, and even more passionate about sharing their expertise in fun and interactive sessions
• Sharing an experience: join together with friends or family to learn a new skill, or make them a delicious gift

At the end of the course you will have:

• Learned how to make traditional French chocolate mendiants
• Experimented with dipping and panning fruits and nuts
• Learned how to make praline bon-bons
• Packaged an array of homemade festive-themed products to enjoy or share with friends and family

Kieran Slator

Lecturer in Chocolate Production and Artisan Chocolate

Kieran is a graduate of the National Bakery School and has since refined his skills as a chocolatier working in one of the industry’s best and most creative chocolate shops. From developing delicious truffles and filled chocolates to creating artistic showpieces, Kieran is passionate about all things chocolate, and has even collected a few awards for himself at the Academy of Chocolate, Great Taste Awards and International Salon Culinaire.

He has worked in artisan bread bakeries and has been a development pizza chef as well as a producer of luxury chocolates, and is very passionate about sharing his experiences and chocolate expertise with you!

For information on our policies (payment, cancellation, terms and conditions, etc.) visit our general information page.

If you have a question that we haven’t answered here, please contact lsbushortcourses@lsbu.ac.uk and we will respond to your query within 24 hours.