Take a journey through the ultimate Italian flatbread, using long fermentation and classical techniques by using the trendiest mixing techniques - like the no-knead method with autolyse.

This course has been created for non-professional but passionate bakers who want to learn more about baking bread at home.

In addition to the method during the masterclass, you will also learn how to make a long fermentation product that will yield a healthier version of pizza crust and focaccia that is free from additives, sugar and preservatives. We will guide you through:

• Pizza dough
• Focaccia dough
• The benefits of the long fermentation process
• The process of baking bread

You will practice kneading techniques, and receive guidance on how to transfer these skills from a professional bakery setting into a home kitchen, and you will take home with you all the products you make, as well as some extra dough that you are going to be able to freeze or refrigerate and use the day after.

• Our Amazing Heritage: Learn at the National Bakery School, the oldest Bakery School in the UK
• Exceptional Facilities: enjoy your masterclass in our state-of-the-art teaching spaces
• Expert Guidance: our staff are passionate about all things baking, and even more passionate about sharing their expertise in fun and interactive sessions
• Sharing an experience: join together with friends or family to learn a new skill, or make them a delicious gift

At the end of this course you will have:

• Learned the technique and value of the long fermentation process
• Learned the autolyse and no-knead methods
• A better understanding of different kinds of flours and protein content
• Learned how to make your own pizza and focaccia dough (recipes applicable to other kinds of breads as well)
• Explored the process of bread making
• Understood the mental and physical health benefits of these activities

Matteo Di Russo

For information on our policies (payment, cancellation, terms and conditions, etc.) visit our general information page.

If you have a question that we haven’t answered here, please contact lsbushortcourses@lsbu.ac.uk and we will respond to your query within 24 hours.