Not registered yet? Sign Up

Are you a Participant?

Click the button below to begin your registration and start learning today.

I am a Participant

Are you an Employee?

Are you the Employee of a Sponsoring Organisation who will purchase and assign courses to you? Click the button below to begin your registration and start learning today.

I am an Employee

Are you a Sponsoring Org?

Are you a Sponsoring Organisation with responsibility for buying courses for, and assigning courses to your Team? If so, click here to register your Organisation and start developing your teams.

 

Note: you cannot purchase courses for yourself unless you register as a Participant or Employee.

I am a Sponsoring Org

A woman points to a technical drawing on a whiteboard

Nutritional Development


 

Iphone with a smoothie

Food and Beverage Product Labelling Support

This consultancy offering will enable food & drink entrepreneurs to have their back-of-pack nutritional label developed by food technologists with over 50 years of experience from The School of Applied Sciences.

Iphone with a smoothie

Nutritional Analysis

The LAFIC food technology team is offering nutritional analysis (not UKAS accredited) support. To take advantage of this consultancy offer, we will need a breakdown of the product ingredients, the quantities, and the production method. Once this information has been received, we will be able to provide a complete breakdown of all the legally required nutritional values for your product.

Iphone with a smoothie

Hazard Analysis & Critical Control Points support (HACCP)

The LAFIC Food Technology team is offering Hazard Analysis & Critical Control Point (HACCP) support. This support is focused at FMCG founders looking to take a product range to market for the first time, who wish to ensure their HACCP plan is fit for purpose and will pass an inspection with the Environmental Health Officer (EHO).

Iphone with a smoothie

Food Technology Consultancy

This consultancy offering covers aspects such as:

  • Food production process support 
  • Hazard Analysis & Critical Control Point (HACCP) support
  • Microbiological analysis 
  • Nutritional analysis
  • Shelf-Life analysis 
  • Marketing claim support
  • Academic/food technology consultancy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We use cookies to collect and analyse information to give you the best experience on our website. If you continue, we’ll assume that you are happy to receive all cookies on the website. To find more about our cookie use, see our Privacy Policy