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Join us for a practical and inspiring session where you’ll explore the essentials of gluten-free baking. Working alongside expert bakers from the world’s oldest bakery school, you’ll learn how to make gluten-free doughs and pastries that are flavourful, balanced, and naturally delicious - without the need for gums or stabilisers.

Throughout the session, you’ll create your own gluten-free bread, shortcrust pastry, and biscuits, guided by professional techniques that can easily be replicated at home. It’s hands-on, relaxed, and designed to help you bake with confidence and creativity.

Your group will:

• Make gluten-free bread, shortcrust pastry, and biscuits from scratch

• Learn key techniques for successful gluten-free baking and dough fermentation

• Understand how to handle gluten-free flours and natural binders

• Discover tips for achieving texture, flavour, and structure in GF products

• Take home recipes and the confidence to recreate them in your own kitchen

This Masterclass is ideal for:

• Corporate teams looking for a creative team-building experience
• Departments and offices planning a Christmas or end-of-year social

• Friends or family groups who want to do something a little different

• Community groups looking for a fun, foodie workshop

No baking experience needed — just enthusiasm and a good appetite!

Delivered by expert bakers from the world’s oldest bakery school, supported by our friendly teaching team.

• Duration: 3 hours (typically 4:00pm – 7:00pm)
• Group size: 10–12 participants
• All ingredients and equipment provided.
• Please bring your own apron and wear comfortable shoes
• Certificates of Participation available on request

This masterclass offers groups the opportunity to learn authentic gluten-free baking techniques in a professional bakery.

You'll gain hands-on expereince with expert guidances and supportive instruction in a class that is fun, relaxed, and full of laughter. No prior baking expereince is needed, but everyone will leave with practical skills, new recipes, and the confidence to bake gluten-free at home.

Hosted by the world’s oldest bakery school, this masterclass is taught by industry experts known for their excellence in baking education.

If you are interested in booking this masterclass, please get in contact via the button at the bottom of this page.

For information on our policies (payment, cancellation, terms and conditions, etc.) visit our general information page.

If you have a question that we haven’t answered here, please contact lsbushortcourses@lsbu.ac.uk and we will respond to your query as soon as possible.